Edible Plants of the Gulf South

Did you know that the Native American Indians harvested and ate over 200 species of native plants? ‘Edible Plants of the Gulf South‘ provides a window into the culinary uses of many of the plants that grow in our forests and back yards that have long been forgotten. This easy to read reference is a must read for the organic chef, naturalists, and survival buffs! Bon appetit! 

Written by Dr. Charles M. Allen, PhD, Andrew W. Allen, B.S, Dr. Harry Winters, M.D.