Mushroom Stroganoff

Backpacker's Pantry
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Vegetarian endurance athletes, thru-hikers, glampers, and explorers alike now have a gourmet, freeze-dried camping meal that’s protein-packed and hearty. Delicious tagliatelle pasta, sour cream, parmesan cheese, red wine and wild mushrooms make this the foodie’s outdoor go-to. Wherever your adventure leads you, either near or far, you’ll enjoy a trail-ready meal that will fill you up yet won’t weigh you down.

  • Egg noodles, mushrooms and traditional sour cream sauce
  • 10-year shelf life
  • 590 calories per pouch
  • 22g of protein per pouch
  • 2 servings per pouch